Frozen Banana "Candy Bar" Recipe

This is an all-time favorite of mine. Very simple but so satisfying as a sweet, rich treat:

Ingredients: 

• 1 overripe banana
  
• 1-2 Tbsp nut butter (almond butter is my favorite but you can use peanut butter or any other kind)
  
• Optional add-ons:  plain shredded coconut, raw cocoa nibs, crushed nuts
  

Directions:
   
Peel the banana and place it in a freezer safe container. Spread a thin layer of nut butter over the top 1/2 of the banana then sprinkle any optional add-ons you'd like so that they stick in the nut butter. Place in the freezer for at least 1 hour or up to a month. Remove the banana from the freezer about 15 minutes before eating to let the ingredients slightly soften.  Savor and enjoy! :)

Notes: you can also cut your banana into "pennies" for smaller sized servings, or cut the banana in half and put a pop-sickle stick in one end to make a banana pop.